For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie" people, plus activities and challenges you can do by yourself or with friends.

"More than 200 recipes--and techniques--for cooking with creativity and confidence"--

Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week--no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, most versatile recipes yet. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure...

"Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.

"Discover the joy of cooking in the backcountry (or the backyard) with more than 100 recipes, from wood-fried skillet pizzas and fortifying flask cocktails to magnificent mug cakes and the almighty s'more"--Back cover.

Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break free from the disastrous effects of carbohydrate dependency. Instead, you'll reset your metabolism to promote metabolic flexibility -- where your body learns to burn fat instead of sugar for energy, even when you take a break from the plan. Many ketogenic programs require challenging restrictions and deprivation or offer misinformation, but Mark Sisson,...

Presents over three hundred recipes for slow cooker meals, including Spanish chicken stew, beer-braised brisket, Thai glazed meatballs, black bean pie, and loaded vegetable chili.

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...

A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the 'yoga diet,' is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt, along with herbs, citrus, chiles, and spices, form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition....